This recipe is lovely, the ultimate comfort food!! The combination potato plus cream is perfect. Try it with rice and salad, you'll love it.
700g potatoes sliced
1 red onions chopped
500ml vegan single cream
1 tbsp nutritional yeast
4 sticks spring onions chopped
1 cube vegetable stock
20g vegan cheese grated (optional)
1 - Cook the potatoes in salted water for 15 minutes.
2 - Fry the onions in vegetable oil until tender.
3 - Add the spring onions, vegetable cube, nutritional yeast, vegan cheese and black pepper and stir for 5 minutes.
4 - Pour the vegan single cream and stir for 2 minutes.
5 - Transfer the potatoes to a baking tray and pour the cream on top of it.
6 - Bake it for 30 minutes on a pre-heated oven at 180c.