Roasted Potato

I personally don’t know anyone who doesn't like a good roasted potato. This recipe is extremely easy to make and is the perfect accompaniment for most dished. Is one of those foods you just can’t get enough.

Ingredient:

500g mini new potato

2 tbsp vegetable spread (I use Pure sunflower)

3 sticks of spring onions chopped

Salts

Black pepper

Method:

1 – Cut the potatoes in half

2 – Mix the spread and half of the spring onions

3 – Using your hand mix the potatoes and the spread/spring onions mixture

4 – Sprinkle the rest of the spring onions, salt and black pepper

5 – Bake it in pre-heated oven at 180c for 40 minutes or until brown.

Try it with mushroom or aubergine roast, rice and salad. I can guarantee you’ll love it. Enjoy!